We have a small operation, currently breeding about 60 cows per year. Once the cows have their calves, we watch them closely and decide which heifers to keep (for breeding) and which steers to keep (for feeding out with grain). We have been fine tuning our breeding lines over the years, keeping the best heifers for breeding. We sell off the cows that don't produce well.

In general, our process is as follows

  • At 9 to 12 months, we finalize the decision about which steers to feed out with grain
  • At 14 to 18 months, we start feeding grain, for a minimum of 4 months, but usually for closer to 5 months. We watch them closely to make sure they are 'finished out'
  • At 18 to 24 months, we take the steers to a USDA inspected facility for harvesting. The processing facility dry ages the beef for ~3 weeks, before cutting and wrapping.

  • All our customers agree - the end results are the best possible meat you can find anywhere!
    Listing last updated on Jun 1, 2021


    HH Beef is a small family run cattle operation producing excellent quality, naturally raised, local beef from Sloughhouse Ca.


    Markets on LocalHarvest


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    Schedule and Location:

    Historic Folsom Farmers Market - Year Round - Saturdays 8:00 to 1:00
    Davis Farmers Market - Year Round - Saturdays 8:00 to 1:00
    Roseville (Mahany Park) - Year Round - Sundays 9:00 to 2:00
    El Dorado Hills - May 15 through October 31 - Sundays 8:00 to 1:00



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