We specialize in the art of traditionally fermented foods; sauerkraut, kimchi, pickles and kombucha tea. Our mission is to source local-organic produce and make nutrient-dense and probiotic-rich living foods for our community. We also teach workshops on how to ferment foods at home and how to incorporate fermented foods into your diet for better health and overall well-being. Go With Your Gut!

Listing last updated on Sep 12, 2016


Traditionally Fermented Foods: Sauerkraut, Kimchi, and Kombucha




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