We specialize in the art of traditionally fermented foods; sauerkraut, kimchi, pickles and kombucha tea. Our mission is to source local-organic produce and make nutrient-dense and probiotic-rich living foods for our community. We also teach workshops on how to ferment foods at home and how to incorporate fermented foods into your diet for better health and overall well-being. Go With Your Gut!
Traditionally Fermented Foods: Sauerkraut, Kimchi, and Kombucha
No reviews available. Be the first!