CSA: Hickory Lane Farm

Our program is run from the middle of May through the end of October. A small share is enough for a family of two or one vegetarian and a large share is enough for a family of four or two variations. Our packages are unique each week containing not only traditional, seasonal items, but also various herbs, heirlooms, and other gourmet items that I grow for upscale restaurants. Kiwano horned melon, sweet potato greens, white cucumbers, purple bell peppers, lambkin melon, radish seed pods, and yellow watermelon all made an appearance this year, as an example.