As a second generation hog farmer, first generation heritage breed producer, I believe in sustainable and humane agriculture.... [more]
We are a small Missouri local-market farm with a big cultural impact! Our farm is family-owned and multi-generational.... [more]
We are a chemical free grower, 2 acres of our land is devoted to vegetables and fruit. We have a CSA program as well as a stall at the City Market in Kansas City, Mo.... [more]
Pastured chicken, pastured turkey, pastured eggs and pastured beef (grass fed). Poultry diet is supplemented with non-gmo grain from a local mill.... [more]
Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]
We are a family run gourmet mushroom farm serving the KC Metro. We specialize in Rose and Italian Oyster mushrooms.... [more]
Our farm was started in 1856 and has been in our family continuously since that time. My children and I represent the fifth and sixth generation of farmers on the land.... [more]
We are a small family operated farm raising Berkshire Pigs. Our farm is Animal Welfare Approved and seeks to create a natural environment for maxium health and comfort.... [more]
Are you concerned with the industrialization of our food supply? Troubled by the increasing reports of food borne illness, food allergies and chronic diesase?... [more]
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
We raise pasture raised, non-gmo, antibiotic free 100% Berkshire pork, freedom ranger chickens and Nubian dairy goats.... [more]