We are a small family farm with only 30 acres but we have various vegetable plants in the spring of the year, fresh vegetables in the growing season, and forest raised pork year round.... [more]
We practice holistic methods at our farm, using only natural remedies with zero pesticides and herbicides.... [more]
Oran Mor is an income-sharing (common treasury) egalitarian community in the Ozark hills. We grow heirloom vegetables, fruit and herbs in no-till polyculture.... [more]
Zahn Farms is a local, direct-market farm. We follow organic principles in order to provide our customers with the safest, most nutritional foods.... [more]
We are a small farm growing open-pollinated and heirloom crops only. We have small fruit (blackberry, blurberry), tomato, pepper, eggplant, Indian corn, everlasting onion, Elephant garlic, green and d... [more]
What sets us apart... Pastured outside in the fresh air and sunshine? Yes! Organically raised and fed?... [more]
We are a small family farm, raising and selling pasture pork and chicken. Seasonal produce, herbs, spices, tea blends, salves, tinctures, and homemade bakery items.... [more]
We love growing our natural, healthy produce and meats. Our specialties are fresh lettuce and greens such as kale, chard, and collards, heirloom tomatoes and peppers, green beans and a variety of squ... [more]
We are a small family farm, raising heritage breed Berkshire hogs. We chose Berkshires because they provide the best pork available.... [more]
We are located in Southern Missouri and offer permaculture design consulting as well as apprenticeships for people interested in learning about farming and growing food for themselves.... [more]
Wine Grapes, Hazelnuts, Apples, Pears and Stone Fruit. Asparagus & Rhubarb. Hyssop, Mints and more.... [more]
Mitchell Farms specializes in ethically-raised pastured beef on the family farm for over three decades just north of Springfield, Missouri.... [more]