We practice holistic methods at our farm, using only natural remedies with zero pesticides and herbicides.... [more]
Oran Mor is an income-sharing (common treasury) egalitarian community in the Ozark hills. We grow heirloom vegetables, fruit and herbs in no-till polyculture.... [more]
Zahn Farms is a local, direct-market farm. We follow organic principles in order to provide our customers with the safest, most nutritional foods.... [more]
We are a small farm growing open-pollinated and heirloom crops only. We have small fruit (blackberry, blurberry), tomato, pepper, eggplant, Indian corn, everlasting onion, Elephant garlic, green and d... [more]
What sets us apart... Pastured outside in the fresh air and sunshine? Yes! Organically raised and fed?... [more]
We are a small family farm, raising and selling pasture pork and chicken. Seasonal produce, herbs, spices, tea blends, salves, tinctures, and homemade bakery items.... [more]
We love growing our natural, healthy produce and meats. Our specialties are fresh lettuce and greens such as kale, chard, and collards, heirloom tomatoes and peppers, green beans and a variety of squ... [more]
We are a small family farm, raising heritage breed Berkshire hogs. We chose Berkshires because they provide the best pork available.... [more]
We are located in Southern Missouri and offer permaculture design consulting as well as apprenticeships for people interested in learning about farming and growing food for themselves.... [more]
Wine Grapes, Hazelnuts, Apples, Pears and Stone Fruit. Asparagus & Rhubarb. Hyssop, Mints and more.... [more]
Mitchell Farms specializes in ethically-raised pastured beef on the family farm for over three decades just north of Springfield, Missouri.... [more]