Owned and operated by Ivan and Sis Puffenbarger. Three generations later, our family carries on its sugar-making heritage by bottling pure Virginia maple syrup from the same sugarbush our grandfather tapped for so many years.
Listing last updated on
Jan 21, 2025
Market Channels
Schedule and Location:
The syrup and sugar season ends by the the last week in March. We usually have syrup year around and will ship in plastic conatiners to any point.
Upcoming Events
No Events on File
You can see the processing of "sugar water" or "sap" by using a vaccum gathering system, a reverse osmosis machine, and an oil-fired evaporator. Depending on the sugar content, it usually takes about 50 gallons or more of sap to make one gallon of syrup. Ideal condtions for making syrup are a combination of nighttime temperatures in the 20's and daytime temperatures beween 40 and 50 degrees. The syrup and sugar season ends by the the last week in March.
Contact Information
Ivan Puffenbarger
(540) 474-2771
(540) 474-2771
Location:
17 Maple Syrup Lane
Blue Grass, VA 24413
17 Maple Syrup Lane
Blue Grass, VA 24413
Website: