We're a small family owned farm offering u-pick flowers and sunflowers and farm-stand with a variety of produce, eggs, dried flowers, and more available.
EMMA Acres is a regenerative family farm west of Ann Arbor that is committed to ethically raising healthy, delicious, and happy food for your family.... [more]
Local family owned business growing plants, flowers, vegetables, etc. No Sprays! Available at the Ann Arbor Farmer's Market & in Belleville direct at the greenhouse.... [more]
RC's Bees is a small business in Hastings Michigan that provides pure raw local honey, beeswax, honey comb, and honey sticks.... [more]
Family owned farm since 1979 providing products that are grown on this property. We pick our produce and flowers every morning for freshest quality on the stand.... [more]
Bass Root Farm LLC (Fenton, MI) is a Certified Naturally Grown produce farm dedicated to growing nutrient-dense vegetables using natural, sustainable, and regenerative farming practices.... [more]
We are a small family owned and operated produce farm in Southern Michigan, founded in 2021. We grow fresh vegetables and raise free range eggs to sell at our local farmers markets and through our CSA
Two beginning farmers with a dream to create a thriving farm in our community, beginning with a tiny patch of earth and a roadside farm stand.... [more]
We have 3 acres of land and raise chickens and plant a smaller sized garden. They are a variety of chickens that lay brown, white and green eggs, free range, organically feed.... [more]
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
The Farm Store at Hine Farms brings quality proteins from our pastures to your plate. We offer grass fed and finished beef, pasture raised pork, chicken, and eggs, along with seasonal produce.... [more]
Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex
