Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
The Webb Ranch Farmers Market is open late May to November, from 10 am - 6 pm, seven-days-a week. We also have U-Pick Berry fields with raspberries, blackberries, and boysenberries that start in ear... [more]
Urban Girl Natural Farms is a local, small, family owned and operated farming operation with one single mission: To provide our community with the highest quality, chemical and pesticide free produce... [more]
Better chicken raised ethically, locally, on pasture, and non-GMO fed TL;DR $500 for 25 chickens over five deliveries.... [more]
Located in the Santa Cruz Mountain foothills we raise naturally grown produce and animal products including vegetables, fruits, chicken eggs, Bourbon Red turkeys and goat milk products.... [more]
Pie Ranch is a nonprofit organization and organic production and food justice certified farm with a mission to cultivate a healthy and just food system from seed to table through food education, farme... [more]
Sustainable family farm in the San Francisco Bay Area in transition to becoming organically certified.... [more]
Located in Petaluma, 50 miles outside of San Francisco, Olson Farms is comprised of 7 acres of vegetables.... [more]
The University of California Gill Tract Community Farm (GTCF) is a community-university partnership project.... [more]
The mission of Soil Born Farms Urban Agriculture and Education Project is to strengthen and support local food systems by educating youth and adults about food, nutrition, sustainable living and ecolo... [more]
Small family farm. Plant nursery specialty- bonsai and pre bonsai plants ,Japanese garden pines.
Erickson Ranch is a third generation family owned and operated fruit, vegetable and flower fruit stand.... [more]
