Half-Way Farm offers hard to find Soy Free Eggs! Our heritage breed hens are free range and fed USDA certified organic and soy free feed.... [more]
At Gorman Farm Fresh Produce, we provide our neighbors and surrounding communities with a local alternative to mass produce food.... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
We grow pesticide/herbicide free, pumpkins, squash, and gourds. Selling begins the second weekend in September and concludes at the end of October.... [more]
Susanna Farms began in the 1930s when SJ Bryan and his wife, May, purchase 300 acres of land in Northern Illinois.... [more]
We are a seasonal Produce Stand, open from early/mid-July until October 31st. We have in-season, local, fresh produce including picked the same day sweet corn, tomatoes, and a variety of other vegetab... [more]
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
At Tiny Tempest Farm we delight our community with good food and good theater. We specialize in organically grown vegetable, herb and flower seedlings, primarily grown for home gardeners.... [more]
What started as a desire on the part of the Fell family to raise their own nutritious food expanded into Abiding Acres Farm.... [more]
We offer seasonal vegetables and natural, unfiltered / unheated honey produced with love and the help of nature.... [more]
Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
I have a passion for knowledge and sustainability that has led me to experiment with high-yield, integrative, and organic gardening methods while reducing negative impacts on the land.