Pure, Fresh, and Grown with Integrity
At Holistic Green Things, we are proud to be your local urban farm, specializing in premium microgreens and gourmet mushrooms that we grow sustainably all year long. By cultivating in a pristine, controlled indoor environment, we ensure optimal quality, vibrant flavor, and peak freshness in every single harvest. Safety and purity are at the heart of what we do: we grow entirely without soil, utilizing a clean coco coir medium for our greens and sterile substrates for our fungi, completely eliminating the risk of soil-borne contaminants like E. coli or Listeria.
We currently offer ten distinct, nutrient-dense varieties of microgreens alongside our spectacular gourmet mushrooms—like our signature, meaty Pink Oysters—and we are constantly experimenting with new varieties to bring to your table. Grown strictly from non-GMO seeds and spores using organic practices—completely free of pesticides—everything is proudly hand-harvested at the peak of vitality. When you choose our farm, you are getting an incredibly pure, honest product grown with absolute care right here in our community.
Updated Key Highlights
Perfect for a quick-reference section on a flyer or website:
Year-Round Local Abundance: Fresh gourmet mushrooms and microgreens, no matter the season.
Diverse & Evolving Selection: 10+ microgreen varieties and gorgeous gourmet fungi, with new options always in the works.
Soil-Free Purity: Grown in clean mediums to guarantee a pristine product free from soil-borne pathogens.
100% Non-GMO & Clean: Cultivated with strict indoor organic practices and zero pesticides.
Hand-Harvested Pride: Handled with care to ensure the highest quality from our grow rooms straight to your kitchen.