Holly Hill Homemade Goods

Our Story: Several years ago I realized that the Monday-Friday 8-5 (or more like 7-whenever) daily grind was not for me anymore! I quickly found that my passion was jamming and baking! So in 2010, while continuing to work full time (you know to pay the bills), I started Holly Hill Homemade Goods. I made and sold homemade jams and jellies and baked goods at a local farmers' market, using local fruits and vegetables. The next year, we added more markets and began working with a local apiary to offer local wildflower honey. I say "we", because this couldn't be done without the total support and help of my family. In 2012, Maggie (Mom) retired and joined Holly Hill full time. While some things have changed over the years, at Holly Hill we still make our jams and jellies as our grandmothers and great-grandmothers did - with love and one batch at a time!