We are a small 10 acre farm on Puget Island in Southern Washington. We strive to provide carefully curated fruits and vegetables to the Portland area and focus on growing things when they taste best.... [more]
The Taylor Family Farm is a charming and picturesque greenspace nestled in the heart of the Walnut Grove Neighborhood in Vancouver, WA.... [more]
Dirt Rich Farm customers enjoy a wide variety of produce at local restaurants and by participating in our Community Supported Agriculture (CSA) program.... [more]
Gee Creek Farm is community of people who care about what they eat and how it is grown. Our farm is located on two pieces of property, both near Ridgefield, WA - a little north of Vancouver, WA.
The Queener Farm grows over 100 varieties of apples as well as peaches, pears, currants, gooseberries, boysonberries, aroniaberries, plums, tomatoes and winter squash.... [more]
Forage Market Garden is a one acre vegetable plot located near Ridgefield, Washington that grows for farmers' markets and restaurants.... [more]
Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist.... [more]
Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]
We are a small family farm in the Carus area of Oregon City/Canby. We invite you to join our 2013 CSA.... [more]
We grow specialty cut flowers on three acres of family land in West Linn, Oregon, about 15 miles southeast of Portland.... [more]
Mercy Corps Northwest Refuge Gardens program is a non-profit program that works with refugee families in the Portland area to grow and market delicious, healthy produce.... [more]
Mel's Molasses Bread is a semi-sweet, dense, moist, and flavorful bread that's excellent on its own or paired with something sweet or savory.... [more]