Queer owned and operated, the 2024 Season will be Home Plate Farm's first season growing produce. We are a no-till, no-spray operation on one acre of land looking to serve just 30 households, so regis... [more]
At River Rock Farm, we raise our own beef cattle and sell USDA inspected, natural, aged beef to retail customers and restaurants.... [more]
"The Farm" grows all produce from seed using biodynamic practices which attract positive cosmic forces to the soil and the plants.... [more]
The Wooly Pig is now taking members for our 2014 Pastured Poultry CSA! Our Members receive 2 fat chickens per month, June through October.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
Shares include an assortment of seasonal vegetables, with accompanying eggs (optional), herbs, berries, and melons.... [more]
Given the current affairs of the world, we have opened our Farm Store early this year to help support everyone as they try to stay healthy.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
Invincible Summer Farms specializes in growing rare, unique, and endangered heirloom and open pollinated vegetables, herbs and flowers.
We are an 8-acre, four season, family-owned and operated farm growing gourmet vegetables, cut flower & specialty edible plants for chefs and floral designers.... [more]
WHAT IS A CSA?Community Supported Agriculture is a partnership between the Farm and a group of share-holders.... [more]