Massa Natural Meats

Massa Natural Meats: grass-fed beef, grass-fed lamb, pasture-raised heritage pork, and pasture-raised chicken grown in the valley and foothills of Northern California. For over forty years, the Massa Family has been actively involved in the beef industry, beginning with a small herd of registered Angus cattle in the 70's. After searching for a healthier alternative for their own family's diet, Duane and Wendy Massa realized there was a real need in the market for naturally-raised meats, so Massa Natural Meats was born! The Massa's operate a multi-species farm with cattle, horses, sheep, & pigs, raised naturally on pasture using sustainable farming practices. We are truly a family operation. Duane & Wendy personally take a hands-on role with every aspects of the business from breeding & raising, to customer-service, marketing & shipping. Through selective breeding and careful range management, we are uniquely creating a group of animals that have become a healthy and sustainable alternative to factory farm practices. We did this for a love of the lifestyle, the outdoors, the animals, and to support our ancestral diet by producing quality natural meats that you just can't find in a store. Our customers enjoy knowing that the Massa Ranches in rural Glenn County are active participants in numerous conservation efforts geared towards agricultural sustainability. We are actively converting water wells to solar power, and providing additional habitat for wildlife. We are proud to offer fresh, all natural grass-fed beef, grass-fed lamb, pasture-raised heritage pork, and pasture-raised chicken directly to the consumer. From our family to yours, we look forward to sharing our healthy, flavorful, tender meats we're sure you'll enjoy! Visit us online at www.MassaNaturalMeats.com