"local, seasonal, ingredient-driven is the mantra for picco's cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe." -piccos website

Fine dining focused on local and seasonally fresh ingredients.

The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]

Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]

From field to flatbread, come taste what our local marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads.... [more]