Atkins, Arkansas

We grow vegetables and small livestock on 8 acres of family land in Atkins, AR.

Little Rock, Arkansas

Right now the Natural Place has 6 doe goats (3 are milking), 30 laying hens. � We also have 4 dogs (all fixed, all have shots).... [more]

Conway, Arkansas

Conway: Lil Cypress Creek Heritage Farms, Mike and Tricia Gill, 328 Beryl Rd. Conway, AR 72032, phone: 501-339-7375, Web: LCCHeritageFarms.com, Facebook: Lil-Cypress-Creek-Heritage-Farm.... [more]

Little Rock, Arkansas

Our family operated ranch raises USDA certified mini-Hereford beef. The cattle are not grass fed, but finished on a balanced diet of grain, grass and hay.... [more]

Vilonia, Arkansas

We are a small vegetable, fruit and flower farm located in Central Arkansas. We are certified organic.... [more]

DAMASCUS, Arkansas

We are a small farm milking Jerseys in our 1940s dairy barn. We currently sell fresh raw milk and are working on getting a raw milk cheese plant built.... [more]

Cabot, Arkansas

North Pulaski Farms' mission is to bring the highest quality locally grown certified organic produce to central Arkansas.... [more]

Lonsdale, Arkansas

We are a husband and wife operation working towards our dream of providing our community with grass fed/ grain finished beef and chevon, eggs and seasonal goats milk.... [more]

Cabot, Arkansas

Better nutrition. Better taste. Brandau Farm is a local family farm that produces lamb, pork, chicken, turkey, rabbit, and eggs, using only sustainable, natural, pastured methods.... [more]

Dover, Arkansas

We are a family farm raising grass fed beef, grass fed meat goats and lambs, Nubian dairy goats, ducks, pastured chicken and duck eggs, and hay for horses and cattle.... [more]

Benton, Arkansas

WORM BUSINESS FOR SALE!!! WAY BELOW MARKET VALUE! Includes aprox 300 lbs of worms, 48 wooden beds, grinder for feed and a harvester...... [more]

Haskell , Arkansas

We currently offer a variety of rabbits, as well as, Welsh Harlequin and Muscovy ducks. Our rabbits are raised on simple alfalfa pellets and supplemented with fresh silage from the field.... [more]