CSA: HOYER Homestead

Our program extends Wisconsin�s relatively short growing season by supplementing traditional gardening practices with greenhouse hydroponic and aquaponic methods. We are able to provide nutritious, delicious eggs and produce seven months out of the year starting early in the spring. Members will receive produce such as greens, herbs, root crops, tomatoes, cucumbers, peppers, and others well into the late fall. We also co-op with other growers to provide our members a larger variety of produce.