Carnation, Washington

About Oxbow Oxbow Farm approx. 12 acres are actively in production, and the rest is used to facilitate conservation research, grow native plants, restore natural habitats, and teach future generati... [more]

Bremerton, Washington

Purple Scent Lavender is a farm in the Pacific Northwest. Owned and started in 1998 by Suzanne and Gary Powers with over 15 different varieties of lavender.... [more]

Burlington, Washington

Northwest Wild Foods has been bringing hand picked wild foods from the forests of the Pacific Northwest to tables of restaurants and households across the United States for over 20 years.

Coupeville, Washington

Lavender Wind Farm is on Whidbey Island, WA within the Ebey's Landing National Historical Reserve. We maintain the farming culture of this special area.... [more]

Sedro-woolley, Washington

Watershed Farm is a small scale farm nestled in the Acme valley of Washington state with a focus of sustainably growing fresh, organic, local produce by using regenerative farm practices.... [more]

Carlton, Washington

The King's Garden is in its 24th year of growing great organic food in the sunny and beautiful Okanogan county.... [more]

Ellensburg, Washington

The Mothership Farmers' Alliance is a dedicated group of local women farmers here in Kittitas County.... [more]

Ferndale, Washington

2017 is here, greenhouses are built and hoop house has just gone up. We have doubled our garden space now 3 years in a row and are offering 15 CSA shares.... [more]

Ephrata, Washington

Cloudview Farm is on a mission to improve life in the Ephrata, Soap Lake and Moses Lake communities.... [more]

Carnation, Washington

We are a pick your own or u-pick farm in Carnation. Season starts with strawberry in June, raspberry in July and veggies in August with sunflowers as well too pick.... [more]

Carnation, Washington

Our small family and friends farm grows a wide variety of vegetables using ecologically sustainable methods and to organic standards.... [more]

Fall City, Washington

We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and nutrient-dense items to our neighborhoods, farmers markets, chefs and farm cooperatives.