Royer Farm Fresh Beef, Lamb and Pork is dedicated to raising natural, tender, flavorful meats on our 152 year-old Vermillion county family farm.
To bring you the highest-quality meat, we raise all the cattle, sheep, hogs and chickens on pasture and use no hormones or routine antibiotics. In addition, we strive to be good stewards of the soil and water so the livestock, wildlife, our family and our neighbors will have a clean and healthy place to live.
The meat is cut and packaged by family-owned, health-inspected butcher shops. Discounted volume packages of 1/2 and whole pastured hogs or grassfed lambs and 1/8, 1/4, 1/2, and whole grassfed beef plus bulk chicken packages are available. In limited amounts we have beef (steaks, roasts, ground beef), pork (chops, roasts, ground pork, sausage, bacon, hams) and lamb (chops, racks, legs, ground lamb, stew, shanks, bratwurst, Italian sausage) for sale. We sell pastured-raised chicken as whole or whole cut-up.
Products are sold at the on-farm store (12781 South State Road 63 Clinton, IN). We also have monthly pick up spots in Terre Haute and Indianapolis area and western Indiana.
Listing last updated on Feb 12, 2026

Market Channels

Schedule and Location:
*On-farm meat store @ 12781 South State Road 63 Clinton, IN 47842. On the west side of Highway 63, 6 miles south of Highway 36 and 15 miles north of Terre Haute. M-F 8-5 and Sat 8-noon.

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From our 152 year-old Indiana family farm to your family's plate...grassfed beef, grassfed lamb, pastured pork and free-range chicken.

Contact Information

Nikki & Scott Royer
(812) 243-2190
Location:
12781 S State Road 63
Clinton, IN 47842

Directions:

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