Walk in Farm Stand (shop) that sells rainbow colored farm fresh eggs from our hens, along with cottage baked foods such as sourdough bread, cookies, cakes, cinnamon rolls, cupcakes, flat breads, and m
We do not use chemicals, not even chemical fertilizers. We use GMO free seeds. We currently sell meat rabbits, goats, composted rabbit manure, and farm fresh eggs.... [more]
The 2026 St. Luke's Farmers' Market is held Saturdays from 8 a.m. to 1 p.m from June 6 to Oct. 3. Since 2015, St.... [more]
When purchasing our farm at auction in 2003, we had no idea of the adventure that awaited us. Newlyweds with an entrepreneur mindset, we set out to put our farm to use.... [more]
Buy Fresh, Buy Local! Our farmers market features 70+ diverse, local vendors and a variety of delicious food trucks.... [more]
Harvest Moon Garlic specializes in growing gourmet garlic and raising grass-fed beef. We believe in growing eating the freshest, healthiest safest produce for family, friends customers.... [more]
Ruth Anns Farm Market Spring Flowers Start in April. *** 2026 pickers, washers helpers have been filled The following fresh fruits and vegetables will be available in season: Tomat... [more]
The Isle Area Farmers Market (IAFM) strives to increase the economic and social vitality of the Mille Lacs Lake region by providing fresh, nutritious farm products.
The mission of the Farm Market Cafe, LLC is collaborative marketing and sales of locally grown/raised agricultural products, locally produced value-added agricultural products, and hand-made arts and... [more]
ForageScape Farm is located south of Mille Lacs Lake in Central Minnesota. We are a regenerative farm raising animals including forest-raised hogs, pastured-broilers and foraging-turkeys, as well as g... [more]
We are a diversified, sustainable, small farm raising grass-fed beef and free-range eggs. Feeds are organic and livestock are free of added hormones, antibiotics, or pesticides/herbicides, or other... [more]
The Onamia Area Farmers' Market (OAFM) supports the health and well-being of the local region by providing fresh, nutritious, sustainably grown products of the farm and garden.
