Our inputs are thoughtfully crafted to ensure smooth operations and quality beef. We use rotational grazing practices throughout the growing season to provide high-quality forage and add locally-grown... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
The Cherry Valley Dairy has been an architectural and agricultural feature of Duvall for more than 80 years.... [more]
We are a family owned and operated Nursery, selling many varieties of Organic Heirloom vegetable starts, organically grown perennials, flowers, and many hard to find varieties of Old Roses
We are a small farm 25 miles east of Seattle. We raise Huacaya and Suri alpacas. Shearing is a family event and is done once a year.... [more]
Offering pasture-raised chicken eggs. Our birds are fed only Scratch and Peck feed, plus whatever they forage.... [more]
Lake Holm Lavender is a private five acre farm located just SE of Auburn, WA. Our farm is not freely open to the public except to customers by appointment.... [more]
We are a small family farm that is located in the heart of the valley. Surrounded by 1000's acres of other farms in the area, we specialize in free range/pasture raised poultry and all natural veggies
Heritage breed hogs raised on a pasture rotation with forage crops and certified organic feed.
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Higher Taste Blueberry farm is a U-pick farm! No sprays. No chemical fertilizers. Watered naturally by the lake.... [more]