Three Oaks , Michigan

Granor Farm is a certified organic farm in SW Michigan's Harbor Country, just 70 miles east of Chicago.... [more]

Putnam, Illinois

Trail's End Organic Farm , a third generation family farm located 4 miles west of Putnam, Illinois in the Crow Creek valley, is owned and operated by Greg and Janet Morse.... [more]

Lake Forest, Illinois

We grow many varieties of Microgreens, and deliver them to homes, restaurants, and groceries within 50 miles of Chicago.... [more]

Chicago, Illinois

Earnest Earth is a half-acre neighborhood farm in Garfield Park. We grow nutrient-dense vegetables and herbs for our neighbors, CSA members, farmers markets, and restaurants.

Chillicothe, Illinois

Free Farm to Home Delivery We are a family operated, Certified Organic farm offering Home Delivery to areas around Peoria and Naperville - Western Suburbs.... [more]

Chicago, Illinois

We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]

Lowell, Indiana

At Lane's End Farm, our mission is simple; Plant Today For Our Children's Tomorrow. Along with our children, Erin and Rand, and a small group of creative, hardworking and loyal community members, we... [more]

Chicago, Illinois

Patchwork Farms is a partnership of two friends, Katie Williams and Molly Medhurst, who share a passion for serving their Chicago community by growing and selling delicious and nutritious fruits and v... [more]

Mineral Point, Wisconsin

Kings Hill Farm is a certified organic vegetable farm located in the beautiful rolling hills of the Driftless Region just south of Mineral Point, Wisconsin.... [more]

Burlington, Wisconsin

We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]

Sandwich, Illinois

Larson s Family Farm, formerly known as Larson s Berry Farm, has been growing specialty crops on a small scale for almost 30 years.... [more]

North Judson, Indiana

Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]