Venus provides diners with an experience that nourishes the belly and comforts the spirit. Their meals are prepared with love and attention, as well as local, seasonal, and organic ingredients.... [more]
"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
We serve 100% certified fair trade organic coffees and organic teas in a warm, friendly and comfortable environment.... [more]
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]
They have a changing seasonal menu featuring local farms and including wood fired pizzaand other italian specialties.