Family owned and operated since 2003 our goal is to provide you with the very best that we can offer.... [more]
Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari
A family-run mini farm using sustainable techniques and heirloom varieties!
A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
I have pasture raised pork in the autumns semi-custom prepared for you. Pigs are feed an all natural diet, no antibiotics, growth hormones, etc.... [more]
At Wine Creek Farm we believe in creating human systems that work with nature in symbiosis. This means focusing on the overall health of the ecosystems across the farm and beyond, as well as utilizin... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
We are looking forward to the 2024 blueberry picking season. Thank you everyone, who came out to pick blueberries this past year.... [more]
Specialty farms. Black berries, elder berries, rasberries, and bees. Winter crops to be determined.