Stierwalt Family Farm was started by husband and wife, Derek and Maddie Stierwalt, as an addition to the family's grain farming operation and small beef herd.... [more]

We are a family owned and operated Fresh Market Farm. Our farm grows a diverse produce line of Heirloom, Open-Pollinated, and Hybrid varieties.... [more]

We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]

We are a small farm run by two local families that strive to grow GMO free, heirloom veggies. we love to grow the rare varieties.... [more]

Regenerative Life Farm is on a quarter of an acre with 52 vegetable beds and a flock of 240 laying hens.... [more]

Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari

We produce free ranged eggs, vegetables and fruits and a variety of baked goods including noodles, pies and cookies.... [more]

Specializing in fresh fruit, herbs, and vegetables, as well as country-fresh chicken and duck eggs.... [more]

Three Girls and A Tractor is our family produce business. My name is John Kopmann and I am in business with my wife Shari and our three daughters: Jamie, Sara and Katie.

We operate a non-certified organic farm 30 miles from St. Louis, MO. We are located near Cedar Hill, MO on Bellews Creek in the Big River valley.... [more]

Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]

As a small family farm, Morthland Farms grows food and raises farm animals without the use of chemicals.