Grower of grassfed beef, lamb, and pastured poultry. No antibiotics or hormones ever.

Nestled in the Cascade foothills of Southwestern Oregon, we specialize in growing over 20 varieties of garlic, and over 50 species of herbs.

We are a small family farm we grow many kinds of produce as well as vegetable starts and herb starts.... [more]

Crystal Lorton, Owner of Caps N Stems, always felt a longing for something more when she was running her music business, Mic On Fire, in southern California.... [more]

Auspuffanlagen Ranch is home to naturally-reared Nigerian Dwarf dairy goats, Dinosaurs (some call them emu), Silkie chickens, Anatolian Shepherd livestock guardian dogs, Celadon quail, along with the... [more]

We are a self sustaining farm that produces grass-fed lamb and beef. Our Romney sheep and Murray Grey cattle were selected because of their ability to produce succulent, nutritious meat on grass alon... [more]

Myrtle Creek Quail Farm is a microfarm operating in Myrtle Creek, Oregon. Our birds are fed a non-GMO diet.... [more]

Four Brothers Heritage Farms is located just 40 miles south of the Oregon boarder in Scott Valley, CA.... [more]

Nestled in the high mountain shasta valley in the siskiyou mountains of california, the copeland family has been ranching since the early 1870's.... [more]

Pastured beef, pork, lamb, turkeys, eggs and honey shipped directly from our farm to your doorstep.... [more]

We are a family owned and operated farm. I am a 6th generation cattle rancher, my family has been raising quality beef since 1852!... [more]

We are a small, certified organic family farm, specializing in pome and stone fruit... Peaches, nectarines, apples, pears, plums, cherries and apricots.... [more]