We are a small alpaca farm located in Northwest New Jersey. We sell fiber for felting along with offer classes to children to learn the wet and needle felting technique along with meet and learn abou... [more]
We believe in growing and consuming food that is just "not messed with": no chemicals, no pesticides,no herbicides, no GMO's, no hormones, no antibiotics, 100% heritage breeds and heirloom varieties a... [more]
We are a small local farm specializing in seasonal produce, seasonal flowers, annuals, and goat milk products.
We adhere to sustainable organic practices, and non-GMO. Offering fresh brown eggs collected and refrigerated at least daily from heritage breeds of hens (mostly Rhode Island Reds) that forage from o... [more]
Cattail Hollow is a woman-owned small farm on Route 94 in Lafayette, 5 miles north of Sparta in Sussex County.... [more]
Good Work Farm is a small scale locally owned farm in The Lehigh Valley. We are committed to growing high quality vegetables using sustainable cultural practices to build fertile soil, and resilient c... [more]
Honey Brook Organic Farm is the oldest and largest certified organic fruit, herb, vegetable and flower Community Supported Agriculture (CSA) farm in the Garden State.... [more]
FAR Wind Farm LLC is a small family-owned farm in Gloucester County We distribute Small Mill-made NON-gmo Livestock Feeds, including Soy-Free Chicken feeds, ensuring optimal nutrition for all species... [more]
We are a first-generation farming family, growing a wide variety of seasonal produce using organic farming methods, and certified organic/heirloom seeds.... [more]
Growing a multitude of vegetables using sustainable, chemical free, naturally grown techniques. We are everything but certified.... [more]
Purely Farm raises naturally pastured chicken, turkey, pork and lamb. We are a small diversified farm dedicated to sustainable agriculture, the humane treatment of animals, and an organic way of life... [more]
We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]