Housed in a beautiful landmark building in San Francisco's Civic Center Area, Jardinière features Traci Des Jardins award-winning French-California cuisine. Jardinière?s menu features food from local farmers, fishers, and ranchers who use sustainable practices in growing, raising, and harvesting their products. Jardinière is committed to being a socially responsible business that operates by having three bottom lines, Profit, People, and the Planet. Jardinière uses environment friendly cleaning products and supplies, has a renowned recycling and composting program, and provides a variety of innovative benefits to its staff, and in doing so, demonstrates that a business can do well financially by doing good socially.
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