Southern Grass Meat

We are a family farm with two brothers Joe and Mark Hermann owners. We raise cattle on grass from birth to the processor. Our cattle are on pasture year round, and raised without growth hormones, steroids or antibiotics. Our pastures are grown without commercial fertilizes, herbicides or pesticides. All of our meats are dry aged for 14 days, USDA inspected, UDSA processed, and vacuum sealed. We want to create a healthy source of food for our family and a healthy environment to do it in. What better way than natural grass fed beef? We are learning that everything has a cycle and everything affects the cycles, water cycle, community dynamics, mineral cycle and energy flow. During our rotational grazing our goal is to only take enough for that day, to leave enough for the other animals on the land, to knock down enough grass to cover the soil and to feed the soil community. Our cattle chose from sixteen individual loose minerals now but our goal is to have the land produce most, if not all, of the minerals. Our cattle are on grass year round, and we only use alfalfa cubes to supplement protein in time of need. Our meat is USDA Inspected and labeled.