We sell pork from our pigs that live a happy and healthy life on woodland pastures.
Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm. The Jones family has planted 95,000+ trees by hand on 168 acres and turned the conventional soy and corn fields into forest. Chickens have been running around the farm in various numbers over the decades.
In 2023 we moved our farm from Wisconsin to Southern Missouri and became Jones Hill Ranch. Today, we grow pigs and chickens on silvo pasture. All of our animals live outdoors on grass and forest ground and get to feel the sunshine and the fresh air on their bodies.
We don't clip teeth, dock tails or notch ears. Any pictures you see with docked tails and ear notches are from our animals we bought as breeding stock.
We work hard to give our animals a natural, happy and healthy life. Our animals can act out all their natural behaviors. Our pigs live in herds and get to root fresh forest ground. Our mother sows give birth to their piglets in the most natural way, being able to touch and care for their piglets. We don't ever use gestation or farrowing crates (which are more common than you might think).
The pigs are part of our rotational grazing system so that they have regular access to fresh, clean ground to forage and root in.
We work with small, nearby, USDA and State inspected butchers to ensure low stress slaughter and the highest quality meat output. Our meat is juicy and fresh. The sunshine and earth give the meat a wonderful taste and a product full of nutrients for you and your family.
Write us a message if you are interested in learning more. We are happy to share our farm experience with you. Your support makes our mission of healthy, humanely raised farm animals possible.
Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm. The Jones family has planted 95,000+ trees by hand on 168 acres and turned the conventional soy and corn fields into forest. Chickens have been running around the farm in various numbers over the decades.
In 2023 we moved our farm from Wisconsin to Southern Missouri and became Jones Hill Ranch. Today, we grow pigs and chickens on silvo pasture. All of our animals live outdoors on grass and forest ground and get to feel the sunshine and the fresh air on their bodies.
We don't clip teeth, dock tails or notch ears. Any pictures you see with docked tails and ear notches are from our animals we bought as breeding stock.
We work hard to give our animals a natural, happy and healthy life. Our animals can act out all their natural behaviors. Our pigs live in herds and get to root fresh forest ground. Our mother sows give birth to their piglets in the most natural way, being able to touch and care for their piglets. We don't ever use gestation or farrowing crates (which are more common than you might think).
The pigs are part of our rotational grazing system so that they have regular access to fresh, clean ground to forage and root in.
We work with small, nearby, USDA and State inspected butchers to ensure low stress slaughter and the highest quality meat output. Our meat is juicy and fresh. The sunshine and earth give the meat a wonderful taste and a product full of nutrients for you and your family.
Write us a message if you are interested in learning more. We are happy to share our farm experience with you. Your support makes our mission of healthy, humanely raised farm animals possible.
Listing last updated on
Jan 21, 2025
Market Channels
Season: Year round
Type: single farm
Schedule and Location:
Jones Hill Ranch sells pork halves, wholes and sausage bundles in the areas of Springfield, MO, West Plains, MO, and St. Louis, MO. The meat is processed by a butcher according to your personal wishes and you can either pick up the meat from the butcher, our farm, or get it delivered to you by us.
Schedule and Location:
Jones Hill Ranch sells pork halves, wholes and sausage bundles in the areas of Springfield, MO and West Plains, MO, and St. Louis, MO. The meat is processed by a butcher according to your personal wishes and you can either pick up the meat from the butcher, our farm, or get it delivered to you by us.
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We are very excited to have found a supplier of whole foods for our family! We have not had meat like this since living on the farm and raising our own livestock. Great tasty meats at a reasonable price with out all the work makes it even taste better! :)
We grow happy and healthy pigs on woodland pasture from start to finish and sell pork halves, wholes and sausage bundles. The meat is processed by a butcher according to your personal wishes and you can either pick up the meat from the butcher, our farm, or get it delivered to you by us. You can get in touch with us for a free farm visit to see how we raise our animals. We are located in Drury, MO.
Contact Information
Contact:
Sandra Jones
(417) 259-2210
Sandra Jones
(417) 259-2210
Location:
HC 73 Box 209
Drury, MO 65638
HC 73 Box 209
Drury, MO 65638
Directions:
County Road 244, mailbox number 209, Drury, MO
Website: