At Eat my Granola!, we focus on crafting tasty, delicious and flavorful granola blends that are loaded with whole, real foods from real farmers around our country, following the organic practices beca... [more]
Just outside of downtown Knoxville, Tennessee, a little farm is reclaiming blighted urban land to grow food for our neighbors.... [more]
The Mockingbird Farm is now open to the public for nightly stays through airbnb.com. and VRBO.com Our past guest reviews say it all....we have had so much fun meeting new guests and we look forward to... [more]
We are a second generation family farm with a focus on organically growing vegetables. We are dedicated to primarily growing heirloom varieties and trying to preserve those with Southern origins.... [more]
Located in scenic Wayne County, Kentucky, we are a sustainable farm devoted to raising nourishing food for our community including heirloom veggies and free range eggs, as well as pasture-raised pork,... [more]
We grow many varieties of USDA Certified ORGANIC vegetables. We offer several different CSA Delivery options including: Year Round Vegetable, Grass Fed and Finished Beef, Pastured Pork, Fall, and Win... [more]
A Place of the Heart Farm a small community of individuals dedicated to healthy living through healthy diet, lifestyle, and spirituality.... [more]
We are OEFFA certified organic since 2010. We grow vegetables for market and our newly founded CSA.... [more]
We are a Century Farm as certified by the State of Tennessee. This generation has raised grass fed pure-bred Angus for over thirty years.... [more]
We are a small family farm committed to integrity and strive to produce high quality, great tasting vegetables through naturally grown practices.
4th Generation family vegetable farm in the Goshen Valley of East Tennessee. We grow a lot of heirloom vegetables, and actually are seed savers, and sell heirloom beans and corn seed
Colvin family farm, is a small family owned operation located in the appalachian mountains of Bledsoe County, tn.... [more]