We are Wake County's first and only USDA Certified Organic Produce Farm, since 2004. Our farm is located in Willow Spring, NC, 15 miles south of Raleigh.... [more]
Double T Farm is owned and operated by Tom Kumpf and Theresa Ryan. We reside in the 40/42 area of Johnston County, North Carolina, and the farm property is located just over the Harnett County line.
Family owned and operated farm growing Seasonal Produce and Cut Flowers using natural, sustainable and Biodynamic methods.... [more]
We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
Our farm is located near Louisburg on the Franklin County/Nash County line. Please send E-mail directly to H-H-OrganicFarms@nc.rr.com
The farm will be entering it's 25th year in production in 2025! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]
In 2007, RTI International proudly hosts the RTI-Community Supported Agriculture (CSA) program within Durham's Research Triangle Park!... [more]
Family farmers who began raising vegetables by organic methods in 1972. We grow a wide variety of vegetables, berries, fresh culinary and medicinal herbs.... [more]
Timberwood Organics is a small, family-owned and operated, certified-organic vegetable farm nestled in the woods of Efland.... [more]
Welcome to Genesis Farm. This is our seventh year of growing and selling naturally-grown vegetables, herbs and flowers and fresh eggs from our sassy hens.... [more]
Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
We are a small family owned and operated market farm growing mainly vegetables for our on-site vegetable stand and the local farmers market.... [more]