The Poughkeepsie Farm Project(PFP) is a non-profit farm that grows diversified vegetables and does educational programming in the city of Poughkeepsie.... [more]
Melody Springs Farm is a family-owned / operated beef farm located in the northwestern corner of beautiful Schoharie County, NY.... [more]
Old Path Farm is a small vegetable farm and has been a thriving CSA for the past 20 years. Every year, we improve our ability to offer a steady supply of the familiar veggies that everyone loves, alon... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
We are family farmers - Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY state for twenty years, having moved here from Maine, where for 17 years, we grew over 100 acres... [more]
Caretaker Farm, as one of the first Community Supported Agriculture farms in the country, has a rich history of care for the land, training future farmers, and cultivating community within the frame w... [more]
Southwick Family Farm is a 75 acre family farm located near Syracuse, New York. We produce meat, eggs and fresh vegetables.... [more]
Contact : maureen@cobblestonevalley.com is the quickest, most direct way to get questions answered Cobblestone Valley is a diversified organic farm certified by NOFA-NY, located in the heart of Ne... [more]
We have been making maple syrup and maple products like granulated sugar, maple cream, maple sugar candies and more for decades.... [more]
Local Veteran owned small business,honey farm in Kirkville, NY Northeast corner of Madison County near the south shore of Oneida lake.... [more]
We have lots and lots of great food--meats, vegetables and specialties throughout the year. The entire farm has been organic and committed to sustainable and regenerative agriculture since we started... [more]
Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic fa