Pm for price/cut sheet.
*****Limited supply******
*Grass Fed/Finished
*No GMO/Corn/Soy
* No Steroids/Antibiotics/Hormones
*No vaccines/dewormers
*No chemicals on the land
Big healthy steers that will be well marbled!
100% AKAUSHI take 40 MONTHS to growout. This makes the meat extremely marbled and tender. This isn't your Angus or "normal beef"!
Akaushi cow's produce
exceptionally clean, above prime, USDA beef with extraordinary health benefits!
Akaushi beef is a HIGH QUALITY, PREMIUM WAGYU Japanese beef cow breed. It has a rich, buttery flavor and melt-in-your-mouth texture because of its high fat content, intense marbling, and unique fatty-acid composition, it has less of the "gamey" flavor often associated with other breeds of grass fed beef.
Whole/Half/Quarters
*****Limited supply******
*Grass Fed/Finished
*No GMO/Corn/Soy
* No Steroids/Antibiotics/Hormones
*No vaccines/dewormers
*No chemicals on the land
Big healthy steers that will be well marbled!
100% AKAUSHI take 40 MONTHS to growout. This makes the meat extremely marbled and tender. This isn't your Angus or "normal beef"!
Akaushi cow's produce
exceptionally clean, above prime, USDA beef with extraordinary health benefits!
Akaushi beef is a HIGH QUALITY, PREMIUM WAGYU Japanese beef cow breed. It has a rich, buttery flavor and melt-in-your-mouth texture because of its high fat content, intense marbling, and unique fatty-acid composition, it has less of the "gamey" flavor often associated with other breeds of grass fed beef.
*High Monounsaturated fat
*Natural source Oleic acid
*High in Conjugated linoleic acid
*Omega-3 and omega-6 fatty acids
*High-density lipoprotein