Bakersville, North Carolina

Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]

Denton, North Carolina

We are a small acreage, three-season, family operated, farm located in Southern Davidson county convenient to High Rock and Badin Lakes, Denton, Lexington, Salisbury and Albemarle.... [more]

VILAS, North Carolina

Appalachian grown, pasture raised beef raised with no shortcuts - no steroids, antibiotics, or growth stimulants, and no feedlots.... [more]

Royston, Georgia

We are a small farm in Northeast Georgia. We are owned and operated by veterans of Iraq and Afghanistan.... [more]

Oakboro, North Carolina

Our Nubians are raised as pets. They're hand milked, have current vaccinations, and are monitored daily.... [more]

Albemarle, North Carolina

Carolina Farms is owned and operated by GHA Autism Supports and is a working farm for individuals with autism.

Elk Park, North Carolina

Our five acre farm is committed to sustainability and diversity. We specialize in artisan breads, seasonal produce for our CSA members and local restaurants, along with handmade chocolates and herbs &... [more]

Toccoa, Georgia

K and H Farms is a family farm growing a choice of quality grown pastured meat products for our family, friends, and community.... [more]

Bartow, Georgia

Located in Jefferson County, Georgia we are a family operated farm growing a wide variety of vegetables, greens, melons and herbs using organic methods.... [more]

Deep Gap, North Carolina

We're a small farm dedicated to providing healthy, fresh food grown with horse power & earth centered values.... [more]

Zionville, North Carolina

We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]

Hephzibah, Georgia

Urban Grange is a small family farm started by two Army soldiers passionate about fueling the local food movement and building sustainable neighborhoods.... [more]