We are a small farm growing open-pollinated and heirloom crops only. We have small fruit (blackberry, blurberry), tomato, pepper, eggplant, Indian corn, everlasting onion, Elephant garlic, green and dry beans, sweet potatoes, herbs (culinary, medicinal, and dye)and other small vegetables.
We are in constant flux improving the soil, managing vermiculture and composting, introducing permaculture, sustainability, and working toward organic certification.
We are UM Extension Master Gardeners. We do soil, heirloom plants, and organic method workshops for children and adults.
Listing last updated on
Jan 21, 2025