I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
The Edge of Liberty is a four acre farm that we purchased because the neighborhoods surrounding it wanted to preserve the rural feeling of Liberty Township and stop it from being developed.... [more]
We have been growing fruits and vegetables by the organic method outside of Champaign, Il. since 1985.... [more]
We are a non GMO, pesticide free farm. We grow crops from arugula to zucchini with the help from our interns we hire from the local FFA and 4H.... [more]
We're a local farm family committed to farming regeneratively. We currently serve our northern Illinois community by offering sustainably raised freezer meats and our exclusive Farm-to-Table Experienc... [more]
We host visitors to the farm, nature area, and historic barn. We have a small CSA and livestock are rotationally grazed on a variety of grasses a working windmill for livestock watering; and a hand... [more]
Lavender Hill Farm is a 30 acre lavender and sheep farm in the rolling sandy hills of southwest Michigan near Niles.... [more]
Middlebury Farms is a Certified Organic Farm in Harvard, Illinois. We grow vegetables on 8 acres spring through late fall.... [more]
We are a USDA Certified Organic row crop farm, located in Kokomo, Indiana. We grow corn, soybeans, wheat, and oats.... [more]
The Franklins have farmed in St. Anne, Illinois, for over 100 years. In 2007 Jeff Franklin took 20 acres of the family farm to grow vegetables.... [more]
In 1998, at ages 13, 10, 6 the DeGroot brothers: Andrew, Adam, Aaron, partnered together to try their hand at business.... [more]