Come visit our family farm and get fresh homegrown vegetables. July - October 31, 10am - 6pm, Friday & Saturday Sweet Corn, Cucumbers (burp-less & regular), Cauliflower, Broccoli, Eggplant, Cabb... [more]
Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.
This farm is a family owned since 1884. In 2006, the farm was converted from crop and livestock to hardwood trees and prairie grassland.... [more]
Family friendly orchard that features U-pick and pre-picked apples. We have 20 varieties that includes old favorites such as Cortland and McIntosh as well as today's popular Honeycrisp and Zestar !... [more]
Blue Roof Organics is an organic certified community supported farm. We grow vegetables, herbs and flowers directly for our members.... [more]
We are a family-run regenerative farm dedicated to raising nutrient-dense, pasture-raised foods. We specialize in A2 Raw milk, Grass-fed Beef & Lamb, Pasture-raised Pork, and Free-range Chicken Eggs,... [more]
Sustainable Dream Greenhouses highlights annual and perennial vegetables, fruits, herbs, and flowers, with particular emphasis on edible ornamentals and perennial fruits & vegetables.... [more]
Bull Brook Keep is a small-family farm dedicated to producing great-tasting 100% grass-fed beef. Our white-belted BueLingo cattle enjoy rolling pastures every day of the year.... [more]
St. Brigid's Meadows is a certified organic, regenerative, grass-based farm located south of La Crosse in Wisconsin's lovely Driftless region.... [more]
We bring "the field of medicine" to you in the form of herbal salves, balms, digestive bitters, bulk herbs, vegetables and garlic.... [more]
We are beginning our fifth year of providing healthy, quality foods to our customers. We began by attending farmers markets; offering a wide variety of fresh produce.... [more]
We are a small family owned and run maple syrup sugar bush located just north of Range, WI. All sap is collected and cooked and bottled on site.