The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]

Everything on the farm is homegrown on the farm. We have produce in the summer and then from mid September to end of October we have fall decorations.... [more]

Flora Bay is a small semi-urban farm located in southern Illinois, close to Carbondale. The 6 acres we grow on include forested woodland, patches of 'restoration in progress' prairie, a hop yard, smal... [more]

Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]

Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]

Small farm located in the ST Louis Metro East area. We produce beef sold by the 1/4. 1/2, or whole.... [more]

For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.

Our new ram is Katahdin, and next year's lambs will be bigger. Lamb for your freezer - contact us for current price - includes butchering.... [more]

We are a fifth generation family farm and have been raising grass fed beef since 2005.

We are a homegrown, small scale Rabbitry raising rabbits for meat, breeders, even pets and show. Meat rabbits are $15 each and only $10 for each additional.... [more]

We are a small family owned farm. We have available in season on a limited basis: fruit, vegetables, herbs, fresh eggs and garden plants.... [more]

My wife and I are retired Engineers and now farm/ranch a small place in Central Illinois. We raise a heritage breed beef called "Irish Dexter" and Red Angus.... [more]