Greetings Interns, We're taking applications from a person or couple for a food self-reliance Internship/Caretaking exchange beginning Spring 2014 at our homestead.... [more]
At Living Soil Microfarms raised beds are used to grow a large variety of crops in a small space. The use of hand tools and manual labor are emphasized to promote a close relationship with nature.... [more]
Deep Roots Farm in Moscow, ID grows vegetables and small fruits using techniques that promote biodiversity on their farm.... [more]
The Moser family immigrated from the Alps of Switzerland to the Pacific North Western United States in the mid-1800.... [more]
We are currently offering memberships for our 2013 season of our C.S.A. Our farm is operated by our growing family; we grow pesticide free, all natural produce.... [more]
The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture.... [more]
Specializing in cut flowers that cannot be shipped over long distances but still have an outstanding vase life.... [more]
We are a small organic (were certified for years and dropped paperwork in 2010!) family farm (4 acres deerfenced) on 23 acres located near the Kootenai River in Bonners Ferry, Idaho.... [more]
We are family operated farm that is dedicated to sustainable farming practices. Traditionally, farm raised produce and meats were the cornerstone of healthy and fulfilling meals.... [more]
Raven Ridge Farm sits on 3 acres with about 2.5 acres in production of diversified vegetables. The land is rich with history of producing delicious organic vegetables for over 20 years.... [more]
We are a small 15 acre community-style farm that uses an "integrated", closed system of food production.... [more]