nectar is a small restaurant in downtown moscow idaho. our philosophy in cooking is to create simple dishes that use exceptional ingredients.... [more]
We have free-range turkeys for Thanksgiving -- The turkeys protected our grapes by eating grasshoppers in the vineyard and have been fed the pomace from the grapes after processing.... [more]
MaryJanesFarm would like to invite you to satiate your let s buy a farm fantasy now. By becoming a member of our exclusive one-of-a-kind Country Club, you ll enjoy the bounty of owning your own... [more]
We are a family farm producing cherries, peaches, and lots of apples. All crops are you-pick and harvested at the height of ripeness.... [more]
Palouse Prairie Farms is located among the rolling hills and timbered hillsides in North Central Idaho.... [more]
Homestead and Lodging near Sandpoint Idaho. Small-scale, family owned and operated. Since 1992, we have been creating a working homestead in the mountains of North Idaho.... [more]
The Millwood Farmers' Market has a wonderful variety of vendors including local farm raised beef, artisan breads, seasonal produce, honey, flowers, plants, herbs, sauces and more.... [more]
The Ranch of the Risingsun is a small family owned and operated farm. We raise grass fed beef, occasionally a few hogs, and have some garden produce available.... [more]
Two Bear Farm is located 7 miles west of Whitefish on KM Ranch Road, nestled between Spencer Mountain and the Stillwater River.... [more]
We are a boutique, food-driven restaurant in the heart of Moscow on Main Street. We describe our philosophy as one of slow food , which encompasses everything from the production of the food itself... [more]
The test garden originated in Yakima in the 20's, was bought and moved by Austin Morgan in the early forties to Walla Walla and then moved north to St.... [more]
The Chewelah Farmers Market, named Best Small Farmers Market 2010 & 2011 in Washington State by the Washington State Farmers Market Association, is held Fridays from 11:00-3:30, rain or shine, mid-May... [more]