Producer of certified organic afourer and owari satsuma mandarins.
After sixty years of operation, the fruit stand has grown from just apples under a tree to include that and much more from the 250 acres of apple orchards and 25 acres of vegetable garden.
The School of Adaptive Agriculture (SAA) is a vocational training center that equips the current and next generation with essential skills in the science, art and business of food production.
David and I grow top-quality produce with a focus on open pollinated and heirloom varieties. We are located on 1/2 acre in Rincon Valley and have added another 1/2 acre just a mile away which allows... [more]
Casa nuestra means "our house" in spanish and that's just what it feels like here. One of the earliest boutique wineries in napa valley, the owners of casa nuestra have been farming sustainably on the... [more]
A California Capay Valley certified organic produce farm. We started planting early in May, 2014. In the summer of 2017 we are harvesting eggplant and Bell peppers.... [more]
Established in 2005 this rustic family farm was originally built in 1910. Dave and Debra have taken to restoring the main home and large hay barn.... [more]
