"as the name suggests, our menu takes its cues from seasonal ingredients and what looks good to chef keane at the local markets.... [more]
Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.
French garden restaurant & bistro features fresh produce harvested daily from their thirty-acre heirloom orchard and bio-intensive farm.... [more]
Our Sebastopol dining club is Open to the Public, and uniquely focused on purchasing locally. First, we focus on purchasing direct as possible - We use organic flour and organic eggs direct from Peta... [more]
A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.