"the march_ aux fleurs is the farmers' market in the south of france. We have taken this name for our restaurant because we base our cuisine on the seasons or the cuisine du march_.... [more]
Indian-californian food made with organic, locally farmed produce and other sustainably produced ingredients.
"local, seasonal, ingredient-driven is the mantra for picco's cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe." -piccos website
"the coast cafe was founded oct. 18, 1998. Our vision was to create a restaurant in harmony with our community and our own belief that wonderful food does not have to come in a formal package and can... [more]
We are a state of the art food cart which travels around northern california to various farmer's markets and festivals when we aren't parked at 1311 yolo street in corning, ca.... [more]
Leon bistro serves distinctive soups, salads, meats, sauces, and fine desserts using locally-grown products that express the best of contemporary california cuisine.... [more]
From field to flatbread, come taste what our local marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads.... [more]