Our Cattle are pasture raised on all natural grass on 200 acres. We are located in Malo WA, in the Kettle Mt Range and bordering the Colville National Forest. Our cattle live in a stress free and vibrant environment. We keep our herd on the smaller side in order to optimize grazing without depleting our pastures.
Our Wagyu steers are finished on all natural NON-GMO organic grain specifically blended for our ranch as well as beer brewed just for us by our local brewery. This combination of natural grass, pasture raised and beer & grain finished produces a wonderfully marbled and tender selection of Wagyu that melts in your mouth.
We are currently taking orders for Fall 2019 of Wagyu-Angus Beef cross. pasture raised, grass fed, beer & organic grain finished, for superb marbling and flavor Max order 1/2 cow
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