Kezialain Farm

We sell the meat in quantity - eighths, quarters, halves, or whole cow. It means you can get top quality, healthy meat for significantly less than buying individual cuts.

The meat is dry-aged 10 to 15 days, processed into individual cuts, vacuum sealed, labeled and frozen at a small, family-run, organic, USDA slaughterhouse.

We have meat from September through January. It must be pre-ordered. We generally start taking orders in June.

Both grass-fed and organic are important for the health of the cattle, for people who eat is, and for the planet. Our pastures are perennial grasses and plants, growing on soil that has not been harmed by pesticides, herbicides or artificial fertilizers for over 40 years. Our cattle are not given any hormones or vaccinations of any kind.

Not only does grass-fed meat have better beef flavor, it is naturally lean. It has significantly less fat, and a higher proportion of healthy Omega 3 fats and other important nutrients.

We raise cattle because we believe that this is a good way to produce a healthy product that also keeps the soil fertile and keeps the farm sustainable.

More information about our farm, the meat and pricing is on our website - kezialain.com. Please contact us with any questions, or to place an order.