Wine is meant for food. If you can't make it to the afternoon tasting at the peak of Killington, or if you do, come have a superb dinner at Hemingway's on Saturday or Sunday evening with wines paired from the portfolio of Frederick Wildman and Sons.
Mark Raymond will be available for most of our dinner hours to answer your questions and discuss the wines of Frederick Wildman and Sons which will be highlighted for the entire weekend on our nightly four course Wine Tasting Menu.
FEATURED WINES: Astica, Torrontes, Lujan de Cuyo, Argentina, 2008
Olivier Leflaive, Bourgogne Blanc, Les Setilles, Burgundy, France, 2007
Melini, Chianti Classico Riserva, Vigneti La Selvanella Tuscany, Italy, 2003
Hugel et Fils, Gew¼rztraminer, Alsace, France, 2005
Paul Jaboulet, Muscat de Beaumes de Venise, Rhone, France, 2006
Special for the KWF weekend (FRI-SUN): $75 for four courses of food & wines!