Kimberley Wine Vinegars

Kimberley Wine Vinegars are delicious, American-made, barrel-aged wine vinegars crafted from organic California wines. The Alexander family of Lodi, California has been growing grapes for four generations and has operated a California winery and varietal grape juice concentrate plant since 1968. Tom Alexander who oversees day-to-day management of Kimberley produces the vinegars using to the time-honored French Orleans-process. At present over 900 barrels are filled with live cultures that require fermentation lasting a minimum of twelve months. In 2002 the Alexanders began making organic vinegars and by 2009 the family winery became certified organic by CCOF (Certified California Organic Farmers), which allowed the Alexanders to produce organic wine for Kimberley vinegar production. In 2012 Kimberley launched an all-new organic line that includes: Cabernet Sauvignon, Chardonnay and Champagne wine vinegars.