Organic & Biodynamic vegetables since 1987. Kimberton CSA is the 1st CSA in Pennsylvania. Our ten-acre certified biodynamic and organic garden serves 200 households with a variety of seasonal vegetab... [more]
The heart of our farm is our CSA, that provides members a wide variety of sustainably grown vegetables each week.... [more]
Heirloom tomatoes (40 varieties) are our specialty All vegetables grown with no spray or chemicals of any kind All containers powerwashed daily with bleach Vegetable stand is self serve we accept Payp
Sankanac CSA is a diverse Organic/Biodynamic farm along French Creek in Chester County, PA. The farm is based out of Camphill Village Kimberton Hills, a land-based community that includes adults with... [more]
The Phoenixville Farmers' Market is a year -round producer only market where local farmers sell high quality vegetables, fruits, herbs, flowers, jams, pies, eggs, meats, cheeses and breads.... [more]
In 1986 Terry Brett was running a humble farm store in Chester County, Pennsylvania, selling organic yogurt made on-site at a biodynamic dairy farm, now known as Seven Stars Farm.
We are a small apiary, processing honey in ultra small batches to capture the range of honey flavors over our season.... [more]
Bryncroft Farm is a small family run farm. We grow all of our produce in our garden. We do not use herbicides or pesticides.... [more]
Hill Creek Farm is an 8 acre farm in East Coventry, PA where Frank Desimone and Dorene Pasekoff care for the land using sustainable practices to grow garlic, asparagus, rhubarb and assorted heirlooms.... [more]
Wayne and Jeannette Grabe having been farming since 2008, starting the farm in an effort to return to heirloom and heritage breeds raised without chemicals, fertilizers or antibiotics.... [more]
Snouts and Sprouts Farm is a local family run farm that raises Pigs, Turkeys, and Chickens using sustainable, humane, and organic practices.... [more]
The Anselma Farmers and Artisans Market is proud to continue and extend the tradition of providing locally produced food on the site of the Anselma Mill, which continues to grind flour in its stone mi... [more]