Vegetables will be grown, by Bridget, Delia, Tennious and Mike Paquette, on 4 Acres 9 mi outside of Peshtigo.... [more]
Our farm operation consists of Limousin Beef. Commercial and registered Limousin Beef Cattle raised naturally with no hormones and antibiodics.... [more]
We are an organic cranberry marsh located in beautiful northern Wisconsin, just south of Three Lakes, WI.... [more]
Clearwater Farms was established in 2011 and is family owned and operated. Our primary crops are you-pick strawberries, grass-fed beef and sweet corn.... [more]
I have 5 beehives at present and sell raw unfiltered honey at the local farmers markets. I also have pure bees wax and will be trying my hand at propolis and pollen for sale.... [more]
In commercial operation since 2004, Dukes Farm is a family-run operation on 40 acres in Skandia, Michigan: about 20 miles southeast of Marquette.... [more]
Full Plate Farm is a diversified fruit and vegetable farm, which was founded on family owned land in 2014 by Laura Brosius.... [more]
Bean Pole Farm is a woman-owned, small-scale diversified market and CSA farm growing sustainable food and flowers.... [more]
The Iverson Family Farm raises quality market lambs that are rotationally grazed on our 11 acre farm.... [more]
Up Gourmet is a specialty market farm. Our focus is cultivating and providing a rich selection of mushrooms and produce which benefit the health and wellness of our surrounding communities.... [more]